欢迎观赏有图有真相的网志板:
http://cpwen1103.blogspot.com/2014/11/recipessesame-oil-chicken.html
如上篇所提及，我参加了Potluck的活动，大家要一人带一道家乡菜，我左思右想之后，
决定以上次试作获得朋友称赞的麻油鸡，而且这次用的材料跟传统有些不同，就放上来分
享了! 这是参考阿基师的作法，再稍做修正的版本，大家参考看看囉! BTW,麻油鸡跟面线
超搭大家应该都知道，但是这次跟韩式萝卜泡菜一起吃也超和谐的，快试试看!
A share of recipes for the potluck dish: Sesame Oil Chicken with Whiskey and
cooking wine. I was so flattered by Sin and Carrie last time I made this
dish. It is a traditional Taiwanese food. People have it a lot in winter. It
keeps you warm and good for your health and somehow healing. Especially those
Taiwanese women who just gave birth usually have this for a month long to
recover. So I think it might be the best option to share with you now! It is
perfect to serve Sesame Oil Chicken with "面线mian hsian (kind of thin noodle
or "fu-zhou noodle" which is labeled on the package I bought)." And also
Korean Kimchi, surprisingly!!
Sesame Oil Chicken, "面线mian hsian," and Kimchi
所需材料 ingredients：
鸡大腿一支、鸡翅一支； a quarter Chicken and wing
姜 约10~20薄片(可以个人喜好自行斟酌) ； Ginger 10~20 thin slices (depending
on how much ginger flavor you like)
红枣5~8颗 ；5~8 red jujubes
枸杞 约10g； wolfberry/guoqi 10g
蔬菜油 一大匙至一匙半；vegetable oil 1~1.5 tablespoons (depending on the
amount of your ginger)
米酒 少许；Chinese Cooking Wine around 60 ml (preferably Taiwan Rice Wine)
威士忌 150 ml；Whiskey 150ml
水 适量；Water
黑麻油 适量；sesame oil
盐 2小匙；Salt 2 teaspoons
做法 Procedure：
1.将鸡肉切块 Chop chicken in pieces.
2.热油锅(蔬菜油)，放入姜片稍微煸一下
Heat frying pan with vegetable oil, once heat up put in ginger.
3.把姜放到锅子外围，锅子中间放入鸡肉，有皮的那面朝下 Put the ginger aside
and then put in the chopped chicken with the skin side underneath.
4.将鸡肉煎至表面金黄色，倒入Whiskey跟水，水的量只要快淹过鸡肉即可 Pan fry
till chicken is browned (but not too dark), then add Whiskey and water to
make the water cover the chicken. (or you can simply pour Whiskey solely to
cover the chicken if you love the taste of wine!!!!)
我们这次使用的威士忌，偏甜ㄧ些，很适合入菜，不过其他牌子应该也都可以试试看。
This is what I had in this dish. This one is sweeter and not bitter. Other
brands will also do.
5.加入红枣，开大火煮滚后立刻转小火煮30~40分钟，以避免汤汁混浊 Put in red
jujubes and simmer with low heat soon after boiling. Cook for about 30 to 40
mins.
6. 加入枸杞、麻油、米酒，再煮十分钟，最后关火加盐巴调味
Put in the wolfberry/guoqi, sesame oil and cooking/rice wine . Cook for
another 10 mins. Season it with salt before served.
DONE!