https://www.nature.com/articles/nature.2015.17016
这是2015年的Nature杂志
我就引述其中一段
"The researchers found that during the first year after the accident, 3.3% of
food from the Fukushima region had above-limit contamination — these
products were then prevented from reaching the market. It rose slightly the
following year but by 2014, the proportion had fallen to 0.6%. For Japan more
widely, the figures were 0.9% falling to 0.2%, says co-author Georg
Steinhauser, an environmental scientist at Colorado State University in Fort
Collins. Combined with the fact that people need to eat huge amounts of
above-limit food to exceed the annual permitted radiation dose, the chance of
anyone exceeding it was very low, he says."
也就是说，光是2014年就只有0.2%的食物会超过标准
甚至也有美国的教授就说: 你要长期吃超过剂量的食物才会有机会超过标准
问题就来惹，任何乡民有办法每天都只吃日本进口的食物吗?
你们有那个财力吗?
但光是日本进口还不够，还一定要福岛地区进口的才有机会超标
(但也只有0.2%的机率)
所以总结来看，其实说真的要说福岛的食物很危险，那日本现在应该每个人都会辐射中毒
了吧，我们要吃到福岛的食物还得靠"飞机"运过来，日本人吃到福食的机会应该是我们的
百倍以上，所以我们只吃那一点会有问题，那日本应该早就一堆福岛丧尸了吧
QQ