像标题
蛋糕跟面包通常都在同一间店贩售，即使到了现代，那种涂抹超厚一层ㄉ鲜奶油ㄉ
传统蛋糕依然没绝迹。就算是以面包为主ㄉ小店或路边摊，也会推出那种口感介于
发糕跟面包之间ㄉ面包蛋糕来卖。所以说，这些小店其实很难做吧？好像很少看到
一天之内能卖出5个蛋糕ㄉ店ㄌ，一个完整的出炉做好空放两天没人买，改切12小块
卖ㄉ倒是不少。为什么会这样啊？有卦不？？
http://i.imgur.com/kSC7Qco.jpg
http://i.imgur.com/VbsWvnz.jpg
http://i.imgur.com/Chp8g8S.jpg
http://i.imgur.com/2bCdQHI.jpg
http://i.imgur.com/GopZ0Vn.jpg
http://i.imgur.com/hvjPM0B.jpg
http://i.imgur.com/0dk8j1D.jpg
http://i.imgur.com/ACKUqi7.jpg
http://i.imgur.com/FqYldOp.jpg
http://i.imgur.com/bpBrTcZ.jpg
http://i.imgur.com/MuQ4jgb.jpg
http://i.imgur.com/AIRRipm.jpg
http://i.imgur.com/UC027Bz.jpg
http://i.imgur.com/6HJqmDF.jpg
http://i.imgur.com/sJTcQ8b.jpg
http://i.imgur.com/N6scFXH.jpg
http://i.imgur.com/6QUWdzT.jpg