Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar.
好吃的杏仁豆腐口感滑嫩
杏仁味香甜
但是难吃的杏仁豆腐吃起来呛鼻就像氰酸钾
口感不是太硬就是散得像鸡睾丸
有没有杏仁豆腐的八卦?