I am going to join a seven-day cruise the day after tomorrow.
Our team will go to Kaohsiung tomorrow for preparation.
It's been about three years since the last time I embarked to sample,
and I am both excited and nervous.
I am really fascinated with seafaring.
The world of the ocean is really different from the land.
It's quiet and magnificent: the cloud, moon, sunrise, sunset, and the stars,
the wind and the rain, the waves, the birds and the aquatics and so on.
So why am I nervous?
I think the taste of the food on board is the key point. XD