转自脸书,部分回应有删掉
http://www.facebook.com/lawrence.block/posts/174630925898944
卜老已经开始为一月台湾之旅做美食暖身,所以跑去纽约法拉盛找台湾食物吃
应该是上次来台湾吃到五更肠旺而念念不忘,而且似乎对猪血糕也很有兴趣!
Lawrence Block: warmed up for his January trip with lunch at a
Taiwanese restaurant in Flushing. Pig's Blood and Intestine
with Sour Mustard