https://tinyurl.com/yjhncfdn
美国农业部的鸡蛋生物学
https://i.imgur.com/WaV6j9O.png
Green Whites or Green Rots are usually caused by members of the Pseudomonas
group of organisms, which are commonly found on the surface of the egg shell.
Certain species of Pseudomonas multiply in the albumen, from which they
synthesize a characteristic fluorescent green pigment. The white of the egg
is pale green in appearance and has a musty smell to it.
These were very common types of "inedible" eggs 30 years ago; many egg products
processing facilities installed black lights on the breaking equipment so that
they could readily detect these inedible eggs.
绿蛋白或绿腐蛋通常是由假单胞菌群的生物所引起的，这些生物常常可以在蛋壳的表面上
找到。某些种类的假单胞菌会在蛋白中繁殖，由此他们合成出具有特色的萤光绿色素。蛋
的白部分呈淡绿色外观，并有一种霉味。这些在30年前是非常常见的“不可食用”的蛋；
许多蛋制品加工设施在分割设备上安装了黑光灯，以便他们可以轻松检测到这些不可食用
的蛋。
请问农业部和食药署怎么不先去检查蛋商是否有装设黑光灯，来检测发霉的绿蛋
而是先解决找出问题的人
还是台湾真的倒退回30年前的法治，先查再说