[新闻] 椰子油和牛油、奶油一样不健康

楼主: Zauber   2017-06-16 21:37:13
BBC
Coconut oil 'as unhealthy as beef fat and butter'
http://www.bbc.com/news/health-40300145
常有人宣称椰子油的脂肪酸较其他饱和脂肪酸有益,但美国心脏协会澄清椰子油不比牛油
、奶油好到哪里去,没有有力研究支持其特别的健康观点。饱和脂肪酸会增加血中低密度
胆固醇的量造成动脉阻塞,而根据协会椰子油中有82%的饱和脂肪酸、奶油63%、牛油50%
、猪油39%。或许曾听说椰子油的脂肪酸组成仍然使它成为较健康的选项,不过协会说还
是没有证据支持这看法。
油脂对人体十分重要,惟正确的油脂摄取应建立在较少饱和脂肪酸上。可用较低饱和脂肪
酸的植物油如橄榄油、葵花油等取代饮食中的动物脂肪,多避免油腻的烹调方式。英国公
共卫生局建议一般男性一日饱和脂肪摄取应低于30克,女性则为20克。
Coconut oil is as unhealthy as beef dripping and butter, say US heart experts.
It is packed with saturated fat which can raise "bad" cholesterol, says the
American Heart Association in updated advice.
Coconut oil is commonly sold as a health food and some claim the fat in it
may be better for us than other saturated fats.
The AHA, however, says there are no good studies to support this.
Healthy myth?
The advice around which fats to eat can be very confusing.
Animal fats, such as lard, are generally seen as bad, while plant oils, such
as olive and sunflower, are seen as healthier options.
That theory is based on how much of one particular type of fat - saturated
fat or "sat fat" - these products contain.
Sat fat
Saturated fat is said to be bad for our health, although not everyone agrees.
Eating a diet high in saturated fat can raise the level of "bad" (LDL)
cholesterol in the blood, which, in turn, may clog the arteries and increase
the risk of heart disease and stroke.
According to the AHA, 82% of the fat in coconut oil is saturated. That's more
than in butter (63%), beef fat (50%) and pork lard (39%). And, like other
saturated fats, studies show it can increase "bad" cholesterol.
Some claim that the mixture of fats in coconut oil still make it a healthy
option, but the AHA says there is no good-quality evidence for this.
It says people should limit how much saturated fat they eat, replacing some
of it with unsaturated vegetable oils - olive oil and sunflower oil, and
their spreads.
Healthy swaps
According to the AHA, studies show swaps such as this can lower cholesterol
by the same magnitude as cholesterol-lowering drugs.
Dr Frank Sacks, lead author of the AHA advice, said: "We want to set the
record straight on why well-conducted scientific research overwhelmingly
supports limiting saturated fat in the diet to prevent diseases of the heart
and blood vessels."
In the UK, Public Health England advises people to cut down on saturated fat:
the average man should eat no more than 30g of saturated fat a day
the average woman should eat no more than 20g of saturated fat a day
Nutritional labels on food display how much saturated fat is in products.
But experts stress that fat is still an essential part of a healthy, balanced
diet. We shouldn't cut out too much. Fat is a source of essential fatty acids
and helps the body absorb vitamins, such as A, D and E.
Victoria Taylor from the British Heart Foundation said: "To eat well for your
heart health it is not just about reducing fat but reducing specific types of
fat and taking care over what these are replaced with - unsaturated fats and
wholegrains, rather than sugars and refined carbohydrates.
"Any change should be viewed in the context of a whole diet approach. The
traditional Mediterranean diet has benefits for a range of risk factors for
heart disease, not just cholesterol levels.
"We recommend replacing the saturated fats in the diet with unsaturated fats
- using oils instead of butter and choosing foods like avocado, oily fish,
nuts and seeds instead of foods high in saturated fats like cakes, biscuits,
chocolate and fatty meat."
Low fat tips
Grill, bake, poach or steam food rather than deep frying or roasting
Trim visible fat and take skin off meat before cooking
Spoon off fats and oils from roasts, casseroles, stews and curries
When making sandwiches, try leaving out the butter or spread: you might not
need it if you're using a moist filling
Good fat vs bad fat
Cholesterol is a fatty substance that can be found in some foods
Low-density lipoprotein (LDL) cholesterol is said to be 'bad' because it can
be deposited in the walls of arteries and cause hard plaques to build up that
can cause blockages, resulting in heart attacks and stroke
High-density lipoprotein (HDL) cholesterol is 'good' because it carries LDL
cholesterol to your liver where it is disposed of. A high ratio of good to
bad cholesterol is healthiest
备注:
植物性不代表比较好,重点还是脂肪酸。
作者: Wilkie (gonna fly high)   2017-06-16 21:38:00
重点是哪一家厂商做的
作者: popopal   2017-06-16 21:40:00
市场买猪油自己榨啊...怕死的就隔水加热
作者: ynd (世态有如云变改)   2017-06-16 21:41:00
都是饱和的
作者: nichew (nichew)   2017-06-16 21:41:00
椰子由本来就很差,美国爆米花本来用椰子油爆的 后来发现
作者: ynd (世态有如云变改)   2017-06-16 21:42:00
椰油棕梠不是都100%?
作者: nichew (nichew)   2017-06-16 21:42:00
吃完有健康问题 后来全部换掉
作者: sazabijiang (笔落惊风雨诗成泣鬼神)   2017-06-16 21:42:00
植物油本来就比猪油糟糕
作者: popopal   2017-06-16 21:43:00
天然的才最好,除非猪是假的,外面包装好的反而更抖
作者: yuasa (XD)   2017-06-16 21:44:00
之前在fitness版想跟(某些)版友讲道理,被椰子油的支持者说以前的科学研究都在抹黑饱和脂肪跟椰子油…
作者: popopal   2017-06-16 21:45:00
椰子油派是说小菲菲在吃心血管疾病超低吧?吃猪油也一样
作者: yuasa (XD)   2017-06-16 21:47:00
重点在量啦,吃得少常做工体态正常(像菲律宾人),吃什么油(只要是天然无毒的)都能保持健康囉。
楼主: Zauber   2017-06-16 21:48:00
椰子油比较特别啦 橄榄油14% 葵花油9%都很低喔*重量百分比
作者: sazabijiang (笔落惊风雨诗成泣鬼神)   2017-06-16 21:50:00
食物(材)越加工越不健康。猪油拿猪皮炸一下就有美国人爱吃植物油,你看全国国民肥成那样

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