With the period of off-days on the weekend,
we're sensing the atmosphere of the year of Chinese Lunar Calendar.
The feeling on the street is like we are spending the cross years.
Maybe people are almost going abroad to spend holidays and enjoying
the scene of exotic country.
To me, there is a challenge in front of me; that is, I need to be
on board for a new job in which I mean I need to pass the test and
try to stay for being recruited for long.
I'm a little afraid that I cannot prevent myself from being layed off
or being fired due to not passing the test.
To sum up, I am facing a whole new challenge for the new year.
Would you please help me and give some advices if there is any tips for
being a new employee at the restaurant?
Thank you and HAPPY NEW YEAR!