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鲜虾面
nasi lemak
Nasi lemak is a Malay cuisine dish originating from Malaysia that
consists of fragrant rice cooked in coconut milk and pandan leaf. It is
commonly found in Malaysia, where it is considered the national dish.
It is also the native dish in neighbouring areas with significant Malay
populations such as Singapore, Brunei, and Southern Thailand. In
Indonesia it can be found in several parts of Sumatra, especially the Malay
regions of Riau, Riau Islands and Medan.
Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as
Australia's external territories of Christmas Island and the Cocos (Keeling)
Islands. It is considered an essential dish for a typical Malay-style
breakfast. Nasi lemak is featured as a national dish in most of the country’
s tourism brochures and promotional materials.
It is not to be confused with nasi dagang, sold in the Malaysian east coast
states of Terengganu and Kelantan (and its kindred region in Pattani, Yala
and Narathiwat in Thailand and Natuna in Indonesia), although both dishes are
often served for breakfast. However, because nasi lemak can be served in a
variety of ways, it is often eaten throughout the day.